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Seasonally Changing, Chef-Crafted Menus
Chef Dawn Drouillard takes you on an International Culinary Journey. Offering both Plant Based Menus, and sustainably sourced Protein selections , she has created a Five-Course Dinner Experience to tantalize your senses and delight your guests. Choose your own unique adventure!
Amuse-Bouche
A tiny bite to spark your appetite. Served with a THC infused Welcome CocktailSeared Diver Scallop
With Wasabi, Chives, Kewpie Mayo, Nori Threads and Tamari.
Served in Ceramic Tasting Spoons.Gluten free
Mild
Organic
Grilled Sweet Potato
With Wasabi, Chives, Kewpie Mayo, Nori Threads and Tamari.
Served in Ceramic Tasting Spoons.Gluten free
Organic
Vegan
Spanish Tapas Starter Course
Served with THC Hibiscus-Citrus SparklerTapas de Espana
Assembled Tapas Plate with Baby Arugula, Braised White Beans, Roasted Fennel and Green Olives
With Marinated Manchego, Chorizo, Sherry Vinegar and Marcona Almonds.
Featuring La Mano De Oro Spanish Herb Oil.Gluten free
Mild
Organic
Plant Based Tapas de Espana
Assembled Tapas Plate with Baby Arugula, Roasted Fennel, Green Olives, Oregano Marinated Manchego, Calabrese Peppers, Sherry Vinegar and Marcona Almonds.
Featuring La Mano De Oro Spanish Herb Oil. A Vegan option can be prepared, on request.Gluten free
Vegetarian
Mild
Organic
Second Course
Hemp Flower Smoked Shrimp and Grits
Grilled Tiger Shrimp with Sage Butter.
Hemp-Smoked Table Side under a dome. Served in tiny cast iron skillets with Polenta and Marcy Green's Woodland Mushroom, Smoked Salt and Spruce Tip Oil.Gluten free
Organic
Hemp Flower Smoked Tofu & Grits
Organic Tofu Smoked Table-Side with Sage Butter and Lemon. Served in tiny cast iron skillets with Polenta
and Marcy Green's Woodland Mushroom, Smoked Salt and Spruce Tip Oil. A Vegan Option can be prepared, on request.Gluten free
Vegetarian
Organic
Soup Course
Served with Ginger and THC Laced Chai MocktailVelvet Pumpkin Soup
Garnished with Popped Corn Tossed with Marcy Green's Indian Curried Samaan Elektra OilGluten free
Organic
Vegan Velvet Pumpkin Soup
Rich and Creamy Soup with Cashew Cream.
Garnished with Popped Corn Tossed with Marcy Green's Indian Curried Samaan Elektra Oil
Gluten free
Organic
Vegan
Main Course
Pan Seared Steelhead Trout
Served with Creamed Lacinato Kale and Sherry Roasted Fingerling Potatoes. Drizzled with Marcy Green's Mistress of Gaia Super Green Antioxidant Herb Oil.Gluten free
Organic
Roasted Wild Mushroom and Leeks
With Garlic-Braised White Beans and Sherry Roasted Fingerling Potatoes. Drizzled with Marcy Green's Mistress of Gaia Super Green Antioxidant Herb Oil.Gluten free
Organic
Vegan
Dessert
Served with Mushroom Chicory-THC Infused CappuccinoFudge "Pot Brownie" Sundae
With Vanilla Bean Gelatto and Whipped Cream
Slathered with Coffee-Cocoa-Cayenne THC Syrup
Vegetarian
Organic
Vegan "Pot Brownie" Sundaes
Keto-Friendly and Sugar-Free. Served with Coco Whip, Plant Based Vanilla Ice Cream and Coffee-Cocoa-Cayenne THC Syrup.Gluten free
Organic
Vegan
The Marcy Green Family Tree of Products.
A heightened lifestyle and culinary experience.
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